Broccoli and Celery Could Delay Graying Hair, Japanese Study Finds

• Luteolin in broccoli and celery may slow gray hair, say Nagoya University researchers.
• Experiments on mice showed luteolin slows gray hair progression over 16 weeks.
• Untreated mice experienced a significant increase in gray hair during the study.
• Luteolin may preserve endothelin, aiding pigment production in hair follicles.
• The research could lead to future human trials to explore luteolin's effects.
• Eating luteolin-rich foods might delay gray hair in humans, supporting hair health.
• Study underscores the role of nutrition in maintaining healthy hair pigmentation.