3 days ago

New Study Links Red Meat to Increased Dementia Risk

New Study Links Red Meat to Increased Dementia Risk
Generated image for illustrative purposes
7 Highlights
  • Harvard study links processed meat to higher dementia risk.
  • Eating bacon or sausage raises dementia chances by 13%.
  • Replacing processed meat with fish cuts dementia risk by 28%.
  • Nitrites in processed meats may harm brain cells.
  • Excessive sodium in foods increases blood pressure, raising dementia risk.
  • Critics highlight study's limits and overlooked lifestyle factors.
  • Study suggests replacing red meat for better cognitive health.
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