2 days ago

New Study Links Red Meat Consumption to Higher Dementia Risk

New Study Links Red Meat Consumption to Higher Dementia Risk
Generated image for illustrative purposes
7 Highlights
  • High red meat intake linked to increased dementia risk.
  • Diet impacts brain health, red meat raises dementia risk.
  • Eating red meat twice a week elevates dementia chances.
  • Study advises reconsidering diets for cognitive health.
  • Lifestyle and genetics considered in the research.
  • Balance in diet advised over eliminating red meat.
  • Study prompts broader lifestyle changes for brain health.
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