10 Highlights

• Thanksgiving sparks debate on turkey meat preferences.
• 43% of Americans prefer leaner white turkey meat.
• • Dark meat is flavorful but higher in fat content.
  • Experts say dark meat's fat is mostly in the skin.
  • White meat has 25g protein, 4g fat per 3 oz serving.
  • Dark meat contains iron, zinc, several vitamins.
  • Experts advise enjoying preferred meat type.
  • Thanksgiving in Shrewsbury emphasizes gratitude.
  • New England offers diverse outdoor activities.
  • Community spirit in Shrewsbury celebrated for holidays.