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Haggis to Debut in U.S. After 50-Year Ban with New Recipe Approval
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- Macsween of Edinburgh to launch haggis in U.S. after a 50-year ban.
- Haggis with sheep heart to comply with U.S. food laws replaces sheep lung.
- Sheep lung ban in the U.S. was established due to 1971 federal regulations.
- James Macsween aims for an authentic haggis to meet regulatory standards.
- U.S. market potentially worth £2m annually following haggis ban lift.
- First market test for haggis is planned for Burns Night next year.
- Increased global haggis demand offers Macsween a cultural market opportunity.
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